Pomegranate Chocolate Bark

Ingredients

• 1 cup 100% cacao, dark chocolate 
• 1 tbsp coconut oil 
• sprinkle of seeds/fruits
• Any OAT butter

Steps

1. Prep a baking sheet with parchment paper
2. Melt dark chocolate with a tbsp of coconut oil 
3. Spread OAT butter across the parchment paper
4. Spread the melted chocolate evenly on top of the butter
5. Add in seeds, fruits or any other toppings while chocolate is melted
6. Put in the freezer for at least 30 minutes