Made for everyone—free from nuts, dairy, gluten. From limited releases to consciously-sourced ingredients, we are committed to mindful eating and healthy habits.

Real Ingredients. Real Flavor. No Compromises.
At OAT, we believe that what you put in your body matters. That’s why every jar of our granola butter is crafted with the highest-quality, organic ingredients—sourced from family-owned farms and made with intention. We’re redefining indulgence by creating spreads that are delicious, nourishing, and free from the top 14 allergens. No artificial flavors, no preservatives—just real, wholesome ingredients that fuel your body and fit into any lifestyle.

Gluten-Free Oats
Our main ingredient. The oats utilized in our butters are sourced with care from high-quality, gluten-free certified, and ethical oat mills. We partner with farmers who prioritize sustainability, ensuring each batch is grown responsibly and with minimal environmental impact. Oats are a powerhouse ingredient—packed with fiber, protein, and heart-healthy benefits—making our oat-based butter not just creamy and delicious, but also a nourishing choice for you and the planet. Every spoonful is a blend of quality, integrity, and wellness.

Olive Oil
The olive oil in our butter isn’t just any olive oil—it comes straight from my family’s farm in Calabria, Italy. Nestled in the sun-drenched hills, our olive groves have been cared for by generations, producing the richest, most vibrant oil you can imagine. Every drop is cold-pressed, pure, and packed with the essence of our land. It’s more than just an ingredient; it’s a taste of tradition, love, and heritage in every spoonful.

Maple Syrup
The maple syrup in OAT is as personal as it gets—it comes straight from my family’s property in Sidney, New York. This past year, we dove headfirst into the art of maple sugaring, learning how to tap our own trees, boil the sap in a sugar shack, and craft pure, golden syrup the old-school way. Every drop is a labor of love, straight from our land to your spoon, bringing a rich, natural sweetness that’s as authentic as it is delicious.
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